https://www.youtube.com/embed/f2mFyv7ALl4FacebookLinkedinYoutubeInstagramSnack Rawa Moong Pakode This is a quick, crunchy, and tasty snack made with yellow split moong dal, spices, Gajraj Kesari Rawa, and herbs. These pakodas are extremely flavourful and go well with a cup of tea
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https://www.youtube.com/embed/F9z7kEokqi0FacebookLinkedinYoutubeInstagramBreakfast Rawa Ven Pongal In Tamil, Pongal means "bubbling up or "boil" - and that's how we prepare Pongal - by boiling the veggies and spices together until they are activated to the best flavor. Traditional
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https://www.youtube.com/embed/sf8ptlP3BSIFacebookLinkedinYoutubeInstagramSnack Rawa Veg Cutlet Soft and crunchy Kesari Rawa Veg Cutlets are a great tea-time snack or breakfast dish that keeps you full in the belly and heart. Its chat-pata flavor and delicious ingredients are a t
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https://www.youtube.com/embed/TTqRmhBMxGwFacebookLinkedinYoutubeInstagramDessert Rawa Milk Cake This is a traditional Indian sweet mainly made during the festive season. It is a very sweet, chewy delicacy that is made with very few ingredients. Gajraj Kesari Rawa gives it a granul
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https://www.youtube.com/embed/aww0QAOSi5wFacebookLinkedinYoutubeInstagramBreakfast Rawa Porridge Gajraj Kesari Rawa is easily digestible and is preferred as the first food for babies in northern parts of India. During the baby's initial growth days, mothers think a lot about their
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https://www.youtube.com/embed/9bH0Uxjl8lMFacebookLinkedinYoutubeInstagramDinner Pepper Paneer This Indo-Chinese twist to paneer makes it a great appetizer. Garlic and green chilies bring in a hot and pungent aroma, while soy sauce and vinegar bring the Chinese flavor to the dish.
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Madhya Pradesh, India
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