Rawa Dhokla

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Snack

The softer the dhokla, the yummier it is. This recipe is a simple process for landing just the right Rawa dhoklas on your plate. A light Gujarati dish and Maharashtrian delicacy, dhoklas are light for your stomach and are filling too. The only thing to not forget is- chutney on the side, please.

Ingredients

1 cup Gajraj Royale Kesari Rawa fine
1 cup curd
1 tsp ginger and chili paste

Method

Mix Gajraj Royale Kesari Rawa curd and ginger and chili paste
Add water as required
Rest the batter for 10 minutes
Add 1/2 eno and mix well
Transfer to mould, greased with oil, and steam for 15-17 minutes on a double boiler
For tadka take some oil, curry leaves, and sesame seeds. Cook for 1 minute and pour the tadka on dhokla
Sprinkle some red chili powder and chopped coriander
Serve with chutney

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com