This Indo-Thai fusion is our personal favourite. Ditch the noodles, substitute them with this Daliya recipe and hog onto this surprisingly delightful combination.
Ingredients
Sauce
1 tbsp Soya sauce
1 tbsp Chilli paste
1 tbsp Tamarind Paste
1/2 tbsp Jaggery
Pad Thai Dalia
1 cup Gajraj Royale Dalia
1/2 tbsp Chilli Oil
1 cup diced Onions
1 cup diced Capsicum
1 tbsp Peanuts for garnishing
1 cup Spring Onions
2 tbsp Chopped Garlic
1 tbsp oil
Tips :- You can also use a combination of Vinegar & Sugar instead of Tamarind Paste
Method
Sauce
• In a bowl, combine Tamarind paste, Chilli Oil, Chilli Paste, Soya Sauce and Jaggery
Mix well and keep them aside
Pad Thai Dalia
Roast Dalia on the pan
Add water and let it boil for 10-15 mins
In a pan, heat oil & sauté Garlic
Add diced Onions and Capsicum
Cook for 2-3 mins
Add prepared Sauce and mix well
Add Spring Onions and mix well
Add boiled Dalia and mix everything
Serve and garnish with Spring Onions, Chili Oil & crushed Peanuts
