Basbousa Rawa Cake | Gajraj Royale Kesari Rawa

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Dessert

Basbousa Cake

Originated from the ancient land of Egypt, Basbousa is a classic cake from the times of the Ottoman Empire. It is a delightful dessert made from Rawa, with the sweetness of sugar blended with the juicy sourness of lemon. It’s a simple recipe to bring to your home the relished taste of Middle Eastern, Greek, Turkish, Ethiopian & Yemeni cuisines.

Ingredients

1 cup Gajraj Royale Kesari Rawa fine
1 cup Sugar
1 tsp Baking powder
1 cup Whisked curd
1/2 cup Milk
1/2 cup Melted butter
1/2 tsp Vanilla
1/2 cup Butter
Flour for dusting
Almond slices for garnish
Sugar syrup:
1 cup water
3/4 cup sugar
Cinnamon
Cardamom powder
1 tsp Rose water
1 tsp Vanilla

Method

Take Gajraj Royale Kesari Rawa, sugar, and baking powder. Mix well
Add curd, 1/2 cup milk, and 1/2 cup butter to it and whisk well
Add vanilla and mix well
Rest for 5 minutes
Grease tin with butter and dust flour
Add batter to the cake tin
Pre-heat the oven for 15 minutes at 180 degrees
Bake at 180 degrees for 45 min-1 hour
Make sugar syrup and bring it to room temp
Once the cake is out, pour the syrup and leave for an hour
De-mould and garnish with almonds

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com