Rawa Rashbhara - Gajraj Royale

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DessertS

Rawa Rasbhara

This ideal dessert, made from minimum ingredients, saves you the hassle of breaking and cracking while deep frying. Rawa Rashbara epitomizes a typical Bengali dessert- juicy, sweet & moist. The Rawa ball, dripping in thickness of sugar syrup will be a mouthful of yumminess. And trust us, with this recipe, two is not enough!

Ingredients

1 tbsp ghee
1/2 Gajraj Royale Kesari Rawa (fine)
3/4 cup milk
1/2 tsp Cardamom powder
1 cup water
1 cup sugar
(2-3 strands) Saffron
1/4 tsp Baking soda
2 tbsp Milk powder
1 tbsp maida

Method

In a pan add ghee and Gajraj Royale Kesari Rawa. Cook well
Add milk and make a dough. Let it cool
Make sugar syrup-1cup water, 1 cup sugar, cardamom powder, and kesar
In the dough add 1/4 tsp cardamom powder, 2 tbsp milk powder, 1/4 tsp baking soda, and maida. Add little milk, and knead to a very smooth dough
Make balls and deep fry
Dip them in sugar syrup
Garnish with silver work, almonds, and pistachio

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com