Rawa Pepper Paneer | Gajraj Royale Kesari Rawa

Play Video about Pepper Paneer Recipe

Dinner

Pepper Paneer

This Indo-Chinese twist to paneer makes it a great appetizer. Garlic and green chilies bring in a hot and pungent aroma, while soy sauce and vinegar bring the Chinese flavor to the dish. Pepper Paneer is an addictive and delicious dish preparation, without losing its original flavor.

Ingredients

100 gms paneer
1/4 cup Gajraj Royale Kesari Rawa to coat
1 tsp Ginger garlic paste
Salt to taste
1 tsp Pepper
1 tsp Maida
1 tsp Cornflour
1 cup Diced onions and capsicum
1 tsp Soy sauce
1 tsp Vinegar
1 tsp Aromat
Spring onion greens to garnish
tbsp Ginger and garlic – finely chopped
1 tbsp tomato ketchup

Method

Coat paneer cubes in ginger garlic paste, maida, cornflour, salt, and Kesari Gajraj Royale Kesari Rawa
Shallow fry them until crispy on all sides on a pan
In a wok take some oil, sauté ginger and garlic then add onion and capsicum and sauté until soft
Add black pepper, soy sauce, ketchup, vinegar, and aromat mix well
Add paneer and mix again
Garnish with spring onion greens

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com