Festivals in India always bring a special kind of warmth – lights, laughter, family gatherings, and of course, food. And when we talk about festive food, Traditional Lapsi Recipe instantly comes to mind. This humble cracked wheat dessert has been part of Indian kitchens for generations, often made to celebrate new beginnings, pujas, or simply to enjoy something comforting after a long day.
Today, we’re giving traditional Traditional Lapsi Recipe dish a wholesome twist using Gajraj Cracked Wheat, known for its purity, coarse texture, and rich flavour. Combined with ghee, jaggery, and a few simple ingredients, this Lapsi becomes a nourishing dessert that’s as soulful as it is delicious.
Let’s dive into what makes this dish special and how you can make it perfectly every single time.
Lapsi has always been considered shubh – something you prepare when you want to start something on a positive note. Traditionally made on Diwali, Holi, marriages, or even on a regular Sunday, it is a dish full of emotions, memories, and nostalgia.
With its warm aroma of ghee and earthy sweetness of jaggery, Lapsi feels like a comforting hug in a bowl. And when made with high-quality cracked wheat like Gajraj, it becomes even more wholesome.
Simple ingredients, rich flavour!
Heat ghee in a pan and add the Gajraj cracked wheat. Roast it on low flame until it turns golden brown and releases a nutty aroma. This step makes all the difference — don’t rush it!
Heat 3 cups of water in another pan. Once it begins to boil, slowly pour it into the roasted dalia. Stir continuously to avoid lumps.
Cover and let it cook on low flame. It takes around 10–12 minutes for the dalia to soften and absorb the water.
Once the dalia is cooked, add roughly chopped or grated jaggery. Stir well. You’ll see the mixture turning glossy and beautiful.
Mix in cardamom powder and roasted dry fruits. Give it one final stir and switch off the flame.
Your warm, ghee-infused Lapsi is ready to serve!
While dalia is available everywhere, the texture and purity make all the difference when you’re preparing something as traditional as Lapsi. Gajraj Cracked Wheat stands out because:
The result? A richer taste, better texture, and a dessert that truly feels homemade.
Lapsi isn’t just a treat for your taste buds — it’s full of nutrients:
Whether you’re looking for a guilt-free festive sweet or a warm evening dessert, Lapsi checks all the boxes.
In every Indian home, dishes like Lapsi remind us of childhood memories – mothers in the kitchen roasting dalia, the warm smell spreading across the house, and the joy of eating the first spoon straight out of the pan.
With Gajraj Cracked Wheat, you can recreate that same magic, whether you’re making dessert for your family or celebrating a festival.
The Traditional Lapsi Recipe with Gajraj Cracked Wheat is more than just a dessert – it’s a wholesome, nostalgic, and heart-warming experience. With its simple ingredients and rich flavour, it brings joy to every festive occasion and comfort to everyday meals.
Try this recipe today and enjoy a piece of tradition in every bite!
Yes, but jaggery adds a more traditional flavour and is healthier.
You can reduce it, but ghee is what gives Lapsi its signature aroma and richness.
It stays good for 1–2 days in the fridge. Warm it before serving.
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Indore 452001,
Madhya Pradesh, India
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