Rawa Ven Pongal

Play Video about Rawa Ven Pongal Recipe

Breakfast

In Tamil, Pongal means “bubbling up or “boil” – and that’s how we prepare Pongal – by boiling the veggies and spices together until they are activated to the best flavor. Traditionally Pongal is prepared in varied flavors- sweet, savory, sour, and tangy served sometimes with chutney and Vada. Here is a yummier, healthier, and more savory recipe for this light-on-the-gut dish.

Ingredients

1/2 cup Gajraj Royale Kesari Rawa dry roast
1/4 cup Moong Dal dry roast
1 cup Water
1 tsp Ghee
1 tsp Cumin
Salt as per taste
Curry leaves
Hing
Pepper
Grated Ginger
Green Chilli
3-4 Cashew

Method

Pressure cook moong dal in 1 tsp ghee and 1 cup water until 3 whistles
Dry roast the Gajraj Royale Kesari Rawa
Then in a pan take moong dal with 1 cup water and salt. Mix well and boil.
Add Gajraj Royale Kesari Rawa slowly and mix
Smoothen continuously
Take a different pan for tadka
Add ghee and cumin
Add pepper, ginger, chili, cashews, hing, and curry leaves to the tadka, and then add Gajraj Royale Kesari Rawa mix
Smoothen the texture and serve with coconut chutney

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com