Tired of always baking cookies and cakes? Time to make some creamy rawa tarts! You can fill them with cream, cream cheese, caramel, etc. and top them with rainbow or choco-chip toppings. They’re sure to be a hit with your kid
Ingredients
Tart
1/2 cup Gajraj Royale Kesari Rawa
100 gm Butter (chilled)
30 gm Icing Sugar
15ml Chilled Water
15ml Egg or Milk
Cream Cheese filling:
3 tbsp Cream Cheese
1 tsp Lemon Juice
1/4 cup Sugar
1 tsp Vanilla Essence
Tips:- You can use egg instead of milk and whipped cream as filling.
Method
Tart
In a bowl add flour butter , add Rawa and mix •
Add icing sugar and mix
Add milk and knead dough
Rest for 15 mins in refrigerator
Line in tart shells
Doc with folk
Bake at 200 for 12-15 minutes in OTG
For microwave (In convection mode) – 200 for 15 mins
