Rolling around a filling of lots of vegetables and creamy cheese, this Mexican delicacy, Veg Enchilada, will be your promising tummy-filling dish. For a better experience, sprinkle some onions, tandoori sauce, and mayo on top.
Ingredients
1 cup Gajraj Royale Kesari Rawa
1/2 cup Carrot
1/2 cup Capsicum
1/2 cup Spring Onion
1/2 cup finely Chopped Onion
1 tsp Salt
1 tsp Red Chilli Powder
1 tsp Mixed Herbs
1 tbsp Mozzarella Cheese
Tips:- You can soak the Rawa with curd too
Method
Soak the Rawa with water for 1 hour, add all the veggies ·
Add salt, chilli powder and mixed herbs ·
Mix everything well till it turns into a thick batter
