This mouth-watering and mouth-melting dish has a unique flavor that goes perfectly with a hot cup of chai on a cold day, a rainy evening, or any other time you like.
Ingredients
Gajraj Royale Kesari Rawa
1 cup Curd
1 tsp Ginger & Chilli paste
Onion
Capsicum
Carrot
Mixed Herbs
Mayo
Method
Take the ready-made dhokla and cut it from between two parts.
Now make filling by mixing choices of veggies like we have taken onion, capsicum, carrot, and mixed herbs and mayo.
Mix well
Add chutney on one side of dhokla and ketchup on the other and the filling and make a sandwich.
