Rawa Cookies |Gajraj Royale Kesari Rawa

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Desserts

Rawa Cookies

Rawa Butter cookies are a decadently rich yet wonderfully simple treat. They are light, crispy and super delicious, and made with only a handful of pantry staples – including Gajraj rawa, cardamom, and butter, of course. Here you’ll find step-by-step instructions to make these healthy snacks.

Ingredients

1/2 cup Gajraj Royale Kesari Rawa
1/2 cup Butter
1/2 cup Sugar
1 cup all-purpose flour (Maida)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Cardamom Powder
1 cup Milk

Tips:- You can replace cardamom powder with different flavor’s like vanilla essence or chocolate powder.

Method

Add butter and sugar
Whisk them together
Add Kesari Rawa and maida
Add baking powder and cardamom powder
Mix them all
Add milk slowly while mixing
Add more milk, if required, for the dough
Knead the dough well
Line butter paper on baking tray
Scoop even-sized dough
Flatten them with hands
Add dry fruits on top
Bake at 180°C for 15 mins in OTG For microwave (In convection mode) – 200°C for 10 mins
Serve with milk or tea

Registered Office

Gajraj Agrotech Pvt. Ltd.
11, Mangal Udhyog Nagar,
Nemawar Road, Palda,
Indore 452001,
Madhya Pradesh, India

Phone

+91-9039068306
+91-9039068312

Email

feedback@gajrajagro.com

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