Inspite of rice being very dear to most of the Indian hearts, this is one recipe that you are very likely to enjoy! Follow the video to cook this Lapsi Dish.
Ingredients
1/2 cup Gajraj Royale Lapsi
1 cup Curd
1 cup Carrot
1 cup Cauliflower
1 cup Potato
1 cup diced Capsicum
1 tsp Red Chilli Powder
1 tsp Turmeric
1 tsp Salt
1 tsp Biryani Masala
1 tbsp Coriander Powder
1 tbsp Ginger Garlic Paste
2 tbsp Oil
1 cup chopped Coriander
1/2 cup Onion Barista
Whole spices
1 inch Cinnamon
2-3 Cloves
1 Black Cardamom
1 Star Anise
1 tsp Cumin Seeds
Method
In a bowl, marinate all the vegetables with curd
Add little coriander, dry spices and 1 tbsp oil
In a deep pot, add 1 tbsp oil and add Lapsi
Dry roast it for 5-7 minutes
Add whole spices and cook for 2-4 minutes
Add the marinated vegetables and cook for 5-7 minutes
Add little water, cover and cook for 10 minutes
Open and check. Then, add 1 cup of water and cover it.
Cook again for 15-25 minutes
Open and check if the water is completely soaked or not
Transfer it into an earthen pot and give smoke effect
Garnish with coriander and onion baristas
Serve with curd and onions
Tips:- You can give the “dum effect” to your Biryani.
