Make this sweet-stuffed dumpling on your important festive days. With Gajraj’s Daliya Modak recipe, make modak quickly even if you are a beginner. Garnish well with desiccated coconut.
Ingredients
1 cup Gajraj Royale Dalia
1/2 cup Ghee
1 cup Sugar Powder
1-2 tbsp Dry Fruits
1/4 tsp Cardamom Powder
Desiccated Coconut for garnishing
Tips:- For best results, we suggest you use Gajraj Royale Kesari Rawa for Modak.
