Beyond Halwa: Innovative Semolina (Suji) Recipes for the Modern Cook From Gajraj Suji

When we think of semolina (suji), the first dish that comes to mind is usually halwa. But this versatile grain can do so much more! From fuss-free breakfasts to guilt-free snacks and modern baked treats, Gajraj suji is becoming a favorite among health-conscious home cooks.

If you’re looking to upgrade your everyday meals with suji healthy recipes, here are some modern, nutritious, and absolutely delicious ideas—all made better with Gajraj Suji.

1. Suji Pancakes – A Protein-Rich Breakfast Twist

Light, fluffy, and packed with nutrition, suji pancakes are the perfect way to start your day.

Why You’ll Love It:

• NO refined flour
• High in fiber
• Easy to digest

Recipe Idea:

Blend suji with curd, a pinch of salt, and baking soda. Add chopped veggies or fruits (like bananas or blueberries). Cook like regular pancakes and drizzle with honey.

Perfect For: Kids, working professionals, fitness enthusiasts.

2. Veggie Gajraj Suji Cheela – A Healthy Indian Crepe

If you’re tired of oily breakfasts, this one’s a must try.

Why It’s a Modern Indian Classic:

• Packed with veggies
• Low-calorie
• Easy 10-minute recipe

Mix suji, curd, water, and spices to make a smooth batter. Add grated carrot, capsicum, onion (optional), or spinach. Spread on a non-stick pan and cook with minimal oil.

3. Baked Suji Bites – The Ultimate Guilt-Free Snack

Looking for a crunchy evening snack without the extra calories?

Baked suji bites are a modern alternative to fried namkeen.

How To Make:

Prepare a thick suji batter with herbs, sautéed veggies, and spices. Spread on a tray, bake until firm, cut into squares, and bake again until crisp.

They’re:

• Oil-free
• High in fiber
• Perfect with tea

4. Gajraj Suji Banana Cake – A Healthy Dessert Upgrade

Move over maida cakes! This semolina recipe gives you the same soft crumb with much better nutrition.

Ingredients You Need:

Suji, mashed banana, jaggery, curd, baking powder, and a little ghee.

Why It Works:

• No maida
• Naturally sweet
• Kid-friendly

Bake until golden and enjoy a dessert you can eat without guilt.

5. Air-Fried Suji Dhokla – Modern Meets Traditional

A lighter, fluffier version of dhokla with zero deep-frying.

Why Air-Fried Suji Dhokla Is Trending:

• Instant recipe
• Rich in protein
• Low in oil

Add lemon juice and eno for a soft texture, steam or air-fry, and temper with curry leaves, mustard seeds, and sesame seeds.

Why Choose Gajraj Suji for These Modern Recipes?

Gajraj Suji is:

• Made from premium-quality wheat
• Perfectly milled for fluffy and consistent results
• Clean, pure, and great for both traditional and modern Indian dishes

Its richness and texture make it ideal for pancakes, cakes, quick snacks, and breakfast dishes.

Final Thoughts

Suji is no longer just for halwa – t’s a versatile grain that can be transformed into nutritious, modern meals for every age group. Whether you’re trying to lose weight, eat healthier, or simply experiment in the kitchen, these semolina recipes are your new best friend.

Try them with Gajraj Suji, and take your everyday cooking to a delicious new level!